Soybean P.E.

Product name: Soybean P.E. 
Active Ingredient: Isoflavones
Part used: Seed
Appearance: Yellow fine powder
Product Content: Isoflavones 40%
Test Method: HPLC 
Product Origin: Glycine max (L.) Merri(Soybean)
Action and Uses: The isoflavone genestein in particular appears to have a weak estrogenic effect. However, at higher concentrations and in different tissues, it selectively can have an anti-estrogenic effect. So, it can weakly bind to tissues that contain estrogen receptors. By doing so, it may be able to stimulate that estrogen receptor in a weak fashion compared to regular physiologic estrogen or estrogen replacement.
Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation 
Shelf life: 2 year when properly stored 

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