Standard Extract

Products Name
Active Ingredient
Assay
Analytical Method
Isoflavones
10%
HPLC
Isoflavones
30%
HPLC
Isoflavones
40%
HPLC
Isoflavones
40%
HPLC
Flavones
40%
UV
Ginsenoside
75กซ95%
UV
Ginsenoside
80กซ90%
UV
Silymarin
80%
UV
Saw palmetto
25%
GC
Saw palmetto
45%
GC
Saw palmetto
95%
GC
Osthole
10%
HPLC
Osthole
20%
HPLC
Osthole
30%
HPLC
Osthole
50%
HPLC
Limonin&Nomilin
10%
HPLC
Limonin&Nomilin
20%
HPLC
Limonin&Nomilin
30%
HPLC
Limonin&Nomilin
95%
HPLC
Icariin
10%
HPLC
Icariin
20%
HPLC
Icariin
40%
HPLC
Gypenosides
80%
UV
Gypenosides
90%
UV
Gypenosides
98%
UV
Jujubosides
2%
UV
Ursolic Acid
20%
HPLC
Ursolic Acid
25%
HPLC
Ursolic Acid
90%
HPLC
Isoflavones
2.5%
HPLC
Isoflavones
8%
HPLC
Isoflavones
20%
HPLC
Gingerols
5%
HPLC
Eleutheroside B & E
0.8%
HPLC
Saponins
40%
UV
Polyphenols
4%
UV
Hypericins
0.3%
UV



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