Spray Dryer

Products No. Hopeland C114
Name:Spray Dryer
Equipment Picture
Spray drying is the most widely used industrial process for particle formation and drying. It is well suited to continuous production of dry solids in powder, granulate or agglomerate particle form from liquid feedstocks. Feedstocks can include solutions, emulsions and pumpable suspensions. The technology is ideal when the end-product must comply with precise quality standards. This regards particle size distribution, residual moisture content, bulk density and particle morphology.
Working Principle
The principle of this kind of spraying drying atomizer is that liquid materials are thrown out and atomized by centrifugal force from the edge of the dish that is rotating at high speed(linear speed at 90 to 160 m/s).The whole system adopts such a style to dry, that is, hot air medium open circulation plus materials flowing concurrently.
Technical Parameter


5 25 50 100 150 200 500 1000

Inlet Temp()


Outlet Temp()



3-7 18-25 35-50 75-100 120-150 170-210 400-500 800-1000

Atomization Style

Compressed air Power driven Power driven Power driven   Power driven Power driven   Power driven Power driven


25000 18000-27000 18000-27000 18000-27000 15000-18000 15000-18000 12000-15000 12000-15000

Heat Resource

Power supply steam plus power supply steam plus power supply steam plus power supply steam plus power supply steam plus power supply or stove steam plus power supply or stove Steam hot air stove

Driving Power(kw)

4.2 14 18 23 29 43 76 109

Heating Power

18 36 48 72 84 96 144

Dust Recovery Rate

97% 97% 97% 97% 97% 97% 97% 97%


1.2 1.9 2.2 2.56 2.96 3.36 5.2 7.6


2.2 3.6 4.6 5.4 6.3 7 9.2 12.4
1.Short drying time due to large surface area of droplet groups.
2. Powder has small granule (80 to 200 meshes)and good flow ability.
3. Large flexibility of operation.
4. Heat utilization rate is higher that of other spraying when air temperature is over 150.
5. No high requirement of factory buildings.
Application Range
Spray drying has become the most important method for the dehydration of fluid foods such as milk, coffee and egg powder, and is also used extensively in the pharmaceutical and chemical industries.
Operation Instruction
Pre-concentration of liquid (for more economic operation, since evaporation is expensive)
Atomization (creation of droplets)
Drying in stream of hot, dry gas (usually air)
Separation of powder from moist gas
Packaging of product
For more information please contact us: 85xianji@85xianji.com and icec0529@yahoo.com

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